Jarbas Agnelli sat reading his paper one morning and saw a photo of birds on cityscape wires captured by photographer, Paulo Pinto. He clipped out the photo and used the position of the birds on sheet music as notes. He wanted to hear wha...t sort of melody the position of the birds would create.
Once completed, he sent the music to the photographer who then told a reporter, which then turned into an interview. Ultimately Agnelli won the YouTube Play Guggenheim Biennial Festival.
This week entails Mardi Gras/Shrove Tuesday and Ash Wednesday kicking off the 40 days and 40 nights of Lent. The drug, grocery and convenience stores have loaded up with spring colored candies and delectable delights for us to partake in a bright colored sugar coma.
It's Peep Season; either you love 'em or you hate 'em. I am a lover of the Peep, the brighter the color, the better. I believe that if you have other family members who love the Peep, then it is likely you, too, will love the Peep.
For the Peep Connoisseur, Peepsushi.
For the courteous Peep lover, who sadly admits not all people are Peep fans, know that the Peepizza allows for easy removal.
When you eat Peeps, whether fresh or stale, sliced, melted or whole, they will bring a peaceful smile on your face, taking you back to uncomplicated days of egg hunts in grandma's yard and the day you could get by with your sugar high.